Every year there is a new fad/trend on the horizon, ready to take center stage in the wedding industry. What exactly this new fad/trend is no one can predict until it is out dominating the blogs, magazines and social media. I love trends as much as the next person, however, I don’t like the disposability of it. Sadly, the trend is here today and suddenly gone tomorrow. I prefer something that will leave a lasting impression on the day of and for years to come. And I am not the only one who feels the same. Many newly engaged couples feel as I do.

These couples aren’t scared off by words like, “old-fashioned,” “traditional,” and “conventional.” Rather, they are intrigued by such an idea. They desire a wedding filled with classic touches. They are looking to inject their wedding with tried and true traditions or classic elements that were once a staple in weddings. They see a value in what used to be, rather than a fad that may be here today, but gone tomorrow. They desire a wedding that is timeless and won’t show its age in 10 or 20 years.

Creating a wedding filled with classic or traditional details is quite easy, there are a multitude of ways to do so. You won’t have any problem finding just the right elements for your special day. One lovely way to do so is through classic cocktail recipes. You will likely serve your guests a drink or two, so why not serve up a classic cocktail. Whether you choose one, two or all of the following recipes, your guest will thoroughly enjoy them!

These Classic Cocktails are sure to be a favorite on your wedding day and for years to come!

OLD-FASHIONED WHISKEY SOUR
1 1/2 oz. whiskey
2 dashes of Angostura bitters
4 tsp. cherry juice
5 oz. sweet and sour mix
olives or mushrooms to garnish

Mix whiskey, bitters and cherry juice in an ice-filled martini glass, and fill the remainder of the glass with sour mix. Garnish with olives or mushrooms and serve with a swizzle stick.

TOM COLLINS
2 oz. gin
1 1/2 oz. lemon juice
2 tsp. sugar syrup
splash of soda water

Combine gin, juice and sugar syrup in a highball glass. Stir, add ice and fill with soda water.

CLASSIC MARTINI
1 1/2 oz. gin
1 tsp. dry vermouth
cocktail olive to garnish

Stir gin and vermouth with ice cubes in a mixing glass until chilled. Then strain into a chilled martini glass. Garnish with a cocktail olive.

CLASSIC CHAMPAGNE COCKTAIL
sugar cube
2 dashes of Angostura bitters
3 oz. Champagne
1/2 oz. cognac
twist of lemon
slice of orange to garnish

Soak sugar cube with Angostura bitters in a Champagne flute. Add Champagne and cognac, squeeze in a twist of lemon and garnish with half a slice of orange.

GIMLET
1 1/2 oz. gin
2 tsp. lime juice
wedge of lime to garnish

Shake gin and lime juice in a shaker with ice and strain into a martini glass. Garnish with a lime wedge.

MOJITO
5 mint leaves
1/2 cup fresh chopped lime
2 oz. white rum
1/2 oz. sugar syrup
1 tsp. superfine sugar
splash of soda water
sprig of mint to garnish

Muddle mint leaves and fresh lime (with peel). Shake with rum, syrup and sugar, and pour into a highball glass. Top with soda water and garnish with a sprig of mint.

CLASSIC BLOODY MARY
2 oz. vodka
3 oz. tomato juice
1/2 oz. lemon juice
black pepper and salt
3 dashes of Worcestershire sauce
2 drops of Tabasco sauce
wedge of lemon and celer stalk to garnish

Shake all ingredients with ice and strain into a highball glass over crushed ice. Garnish with a lemon wedge and celery stalk.

MANHATTAN

2 1/2 oz. bourbon
1/2 oz. sweet vermouth
4 dashes of Angostura bitters
maraschino cherry
orange peel to garnish

Combine bourbon, vermouth and bitters in a mixing glass with ice. Strain over a cherry placed in a chilled martini glass. Rub the cut edge of the orange peel over the glass rim and twist it over the drink.

OLD-FASHIONED
1 tsp. sugar
splash of water
2 dashes of Angostura bitters
1 maraschino cherry
wedge of orange
2 oz. bourbon

Mix sugar, water and bitters in an old-fashioned glass. Add cherry and orange wedge. Muddle into a paste, then add bourbon. Fill with ice and stir.

MINT JULEP
1 tsp. superfine sugar
5-6 mint leaves
3 oz. bourbon
sprig of mint to garnish

Muddle mint leaves with sugerfine sugar and a splash of water in an old-fashioned glass. Fill with ice, top with bourbon and garnish with mint sprig.

FRENCH 75
2 oz. sour mix
1 1/2 oz. cognac
5 oz. Champagne

Combine sour mix and cognac in a Collins glass with a litter ice, and stir. Fill with Champagne, then garnish with a French flag!

Cocktail Source THE COCKTAIL 200 Fabulous Drinks by Jane Rocca